Pork Chops with Fennel

Cookbook author Rachel Roddy uses crushed juniper along with fresh fennel and fennel seeds to give pork chops a lovely, fragrant, herbal flavor.

Pork Chops with Fennel

Print Grocery List Print Recipe
Serves: 4 Total Time: 3 hours and 45 minutes


  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, chopped
  • 12 juniper berries, crushed
  • 1 tablespoon fennel seeds, crushed
  • Four 1-inch-thick bone-in pork rib chops (12 ounces each)
  • Salt Pepper
  • 1 fennel bulb with fronds, bulb and fronds coarsely chopped


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