Pork Schnitzel with Sautéed Swiss Chard and Walnuts

Schnitzel is the Austrian version of chicken tenders. This version is made with pork, but you could easily substitute chicken. The pork is breaded and fried to a crispy golden brown, and served on a bed of Swiss Chard with toasted walnuts and some lemon juice to liven things up. Garnished with crispy apple slices for added crunch!

Pork Schnitzel

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Serves: 4 Total Time: 40 minutes

Ingredients

  • 6 pork cutlets (pounded to 1/4-inch thickness)
  • 2 cups cake flour
  • 3 eggs (beaten)
  • 2 cups panko breadcrumbs
  • 1/4-1/2 cup canola oil (or olive oil)
  • 2 tablespoons olive oil
  • 1 Granny Smith apple, peeled, cored and cut into thin matchsticks
  • 1 tablespoon lemon juice
  • Salt and freshly ground pepper

Instructions

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