Baked Cod with Green Beans, Prosciutto, and Lemon

It really doesn't get any easier than this. All the ingredients are placed in one dish, tossed with olive oil and baked. Yep. One dish. That's it. The lemon gets all juicy and squidgy, the prosciutto gets crispy and the cod is ultra flakey and tender. The beans and tomatoes soften a bit and are enhanced with the juices from the lemon.

Baked Cod with Green Beans, Prosciutto, and Lemon

Print Grocery List Print Recipe
Serves: 4 Total Time: 30 minutes


  • 2 pounds green beans (if you can find them I highly recommend using haricots vertes)
  • 2 cloves of garlic, thinly sliced
  • Salt and Pepper
  • Extra virgin olive oil
  • 1 ½ pounds of fresh cod
  • 8-10 strips of prosciutto
  • ½ cup raw walnuts
  • 2 lemons, halved
  • 10 grape tomatoes
  • Fresh Italian leaf parsley


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