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Beer Battered Cod and Onion Rings

Coated in a homemade beer batter, these fried fish and onion rings are crunchy and ridiculously addictive.

Beer Battered Cod and Onion Rings

Print Grocery List Print Recipe
Serves: 4 Total Time: 1 hour

Ingredients


  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt, plus more for sprinkling on onion rings and fish
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg
  • 3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
  • Vegetable oil for frying
  • 1 yellow onion, sliced into 1/2-in.-thick rings
  • 1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
  • 1 lemon, sliced paper-thin
  • 1 cup flat-leaf parsley sprigs, stems trimmed


Instructions

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