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Clambake

This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Clambake

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Serves: 8 Total Time: 1 hour

Ingredients


  • 1 1/2 pounds kielbasa
  • 3 cups chopped yellow onions (2 large onions)
  • 2 cups chopped leeks, well cleaned (2 leeks, white parts only)
  • 1/4 cup good olive oil
  • 1 1/2 pounds small potatoes (red or white)
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 dozen littleneck clams, scrubbed
  • 2 dozen steamer clams, scrubbed
  • 2 dungeness crabs, broke into 4 pieces each
  • 1 1/2 pounds large shrimp, in the shell
  • 3 (1 1/2 pound) lobsters
  • 2 cups good dry white wine


Instructions

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