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Phyllo Wrapped Asparagus, Mixed Bitter Greens with Blood Orange Vinaigrette, Crab Spaghetti, Meyer Lemon Tart

Pasta with sweet crab, wine and lemon.

Crab Spaghetti

Print Grocery List Print Recipe
Serves: 6 Total Time: 45 minutes

Ingredients


  • For crab spaghetti:
  • 1 pound spaghetti
  • 6 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¾ cup white wine, Chardonnay
  • 1 lemon, juiced
  • ½ teaspoon red pepper flakes
  • 1 pound jumbo lump crab meat
  • 1 cup grated Parmesan cheese
  • kosher salt

  • For lemon and garlic gremolata:
  • 2 tablespoons unsalted butter
  • 2 cups fresh sourdough bread crumbs
  • ½ teaspoon kosher salt
  • 1 clove garlic, minced
  • 2 tablespoons parsley, chopped
  • 2 tablespoons lemon zest, from 1 medium lemon


Instructions

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