From The Sea

Grilled Lobster Tails with Sriracha Butter

These grilled lobster tails make for an incredible meal, perfect for celebrating special occasions. The lobster meat is firm and luscious, with a bit of contrasting char and smoke from the grill. Topped with a sriracha infused butter, it has just a bit of a kick.

Grilled Lobster Tails with Sriracha Butter

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Serves: 2 Total Time: 15 minutes

Ingredients

  • 2 8-oz. lobster tails
  • 4 T. Land O Lakes® Butter with Olive Oil (just eyeball about 1/4 of the tub)
  • 2 T. sriracha (I like Trader Joe’s brand)
  • chopped fresh chives
  • fresh lemon wedges

Instructions

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