These grilled lobster tails make for an incredible meal, perfect for celebrating special occasions. The lobster meat is firm and luscious, with a bit of contrasting char and smoke from the grill. Topped with a sriracha infused butter, it has just a bit of a kick.
- 2 8-oz. lobster tails
- 4 T. Land O Lakes® Butter with Olive Oil (just eyeball about 1/4 of the tub)
- 2 T. sriracha (I like Trader Joe’s brand)
- chopped fresh chives
- fresh lemon wedges