Grilled Lobster Tails with Sriracha Butter

These grilled lobster tails make for an incredible meal, perfect for celebrating special occasions. The lobster meat is firm and luscious, with a bit of contrasting char and smoke from the grill. Topped with a sriracha infused butter, it has just a bit of a kick.

Grilled Lobster Tails with Sriracha Butter

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Serves: 2 Total Time: 15 minutes


  • 2 8-oz. lobster tails
  • 4 tablespoons unsalted butter
  • 2 tablespoons sriracha (I like Trader Joe’s brand)
  • chopped fresh chives
  • fresh lemon wedges


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