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Lemon Herb Roasted Salmon with New Potatoes and Asparagus

Spring may not be here yet, but this is the time of year I start craving lighter food. This dish is a great bridge from hearty winter fare to lighter Spring food. The salmon is flavored with herbs and lemon and than roasted with small red potatoes and asparagus. Everything is placed on a bed of escarole and topped with citrus dressing and crumbly feta.

Lemon Herb Roasted Salmon with New Potatoes and Asparagus

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Serves: 4 Total Time: 30 minutes

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