Roasted Shrimp and Broccoli with Herb Roasted Potatoes

Start the potatoes first and while they're cooling a bit, cook the shrimp and broccoli. It's an easy meal that comes together quickly and is a healthy, light meal --- perfect for a lazy summer evening dinner.

Roasted Shrimp and Broccoli

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Serves: 4 Total Time: 35 MInutes


  • 2 pounds broccoli, cut into bite-size florets
  • ¼ cup extra virgin olive oil
  • 1 teaspoon whole coriander seeds (you can substitute ground coriander)
  • 1 teaspoon whole cumin seeds (you can substitute ground cumin)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • a pinch of hot chili powder
  • 2 pounds large shrimp, shelled and deveined
  • 1 ¼ teaspoons lemon zest (from 1 large lemon)
  • Lemon wedges, for serving


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