fbpx

Salmon-Honey Teriyaki, Herb Basmati Rice

Salmon coated in a perfectly balanced sweet and tangy teriyaki sauce, and served over a bed of rice that gets a lift from fresh herbs.

Salmon-Honey Teriyaki

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons mirin (Japanese sweet rice wine)
  • 3 tablespoons sake
  • 2 tablespoons honey
  • 1 pound fresh salmon fillet
  • 2 teaspoons grapeseed oil

Instructions

1

Combine the soy sauce, mirin, sake, and honey in a resealable bag.

2

Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.

3

Remove salmon, reserving the marinade.

4

Heat a frying pan or sauté pan over medium-high heat.

5

When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade.

6

Cover and cook for 4 to 5 minutes, until cooked through. 

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®