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Scallops Provencal, Spinach Salad with Pomegranate Dressing and Chocolate Ganache Cake

Easy. Quick. Fish. 30 minutes or less.

Scallops Provencal

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Serves: 4 Total Time: 20 minutes

Ingredients


  • 1-pound fresh bay or sea scallops
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1/2 stick unsalted butter
  • 1/2 cup chopped shallots
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup white wine (use your favorite kind! I like to use a good Chardonnay)
  • 1 lemon, cut in 1/2

Instructions

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