Easy marinated and spice rubbed Sheet Pan Fajita Salmon oven roasted to perfection is incredibly juicy, tender and bursting with flavor all smothered in Cilantro Lime Butter! Serve with rice and/or beans in a bowl, tortilla or salad with all your favorite fajita toppings for a complete easy, delicious meal-in-one!
Cooking time will vary depending on the size and thickness of your salmon fillets. Roast until the salmon is cooked through and flakes easily, 4 to 6 minutes for every 1/2-inch thickness of salmon. An instant-read thermometer into the thickest part of the fillet should read 120°F to 130°F for medium-rare or 135°F to 145°F for more well-done.