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Shrimp Burgers with Roasted Garlic-Orange Aioli

In summer, we say the more burgers, the better. This one provides a spunky break from beef, pork, and turkey, opting instead for fresh shrimp

Shrimp Burgers with Roasted Garlic-Orange Aioli

Print Grocery List Print Recipe
Serves: 4 Total Time: 1 hour

Ingredients


  • For the roasted garlic–orange aioli:
  • 1 head garlic
  • 1/2 cup plus 1 tablespoon extra virgin olive oil
  • 2 large egg yolks, room temperature
  • 1/2 cup grapeseed oil
  • Kosher salt
  • 2 tablespoons freshly squeezed orange juice plus 1 teaspoon finely grated zest (from 1 orange)
  • Freshly ground black pepper
  • FOR THE SHRIMP BURGERS:
  • 5 tablespoons olive oil
  • 1/4 cup finely chopped fennel, from one small bulb (fronds reserved)
  • 1/4 cup finely chopped shallots
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped fennel fronds
  • 1 tablespoon finely chopped chives
  • 1 tablespoon zest from 1 orange
  • 1 1/2 pounds shrimp, peeled and deveined, finely chopped by hand
  • Kosher salt and freshly ground black pepper
  • 1 to 2 tablespoons roasted garlic-orange aioli
  • Hamburger buns
  • Serve with: Iceberg lettuce, tomatoes, pickles, sliced cucumber, pickled red onions

Instructions

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