From The Sea

Voodoo Shrimp

You’re about to fall victim to some serious voodoo. Prepare to be enthralled by these shrimp.

I’ve been having dreams about this sauce. It’s so crazy complex and flavorful I don’t even know how to describe it. Spicy, creamy, and just plain mesmerizing. Pictures will never do it justice. You need to get it in your mouth.

Voodoo Shrimp

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Serves: 5 Total Time: 1 hour

Ingredients

  • 2 tsp paprika
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 pounds large or extra-large shrimp, shelled and deveined, shells reserved
  • 1 tbs olive oil
  • 2 tbs minced garlic
  • 1/2 medium onion, chopped
  • 3 bay leaves
  • 1 lemon, peeled and sectioned
  • 1 c water
  • 12 oz black lager or other dark beer
  • 1/3 c Worcestershire sauce
  • 1 c half and half
  • 1 tbs brown sugar
  • 1 14.5-ounce can petite diced tomatoes, well drained (about 3/4 c)
  • 1 tbs butter
  • 2 tbs fresh basil, chopped
  • 2 tbs fresh parsley, chopped
  • salt and pepper, to taste
  • Serve with: Grits, polenta, mashed potatoes, rice or some toasted corn bread.

Instructions

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