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Ghost Brownies

brownies, marshmellows halloween treats kids snack

Ghost Brownies

Print Grocery List Print Recipe
Serves: 10 Total Time: 50 minutes

Ingredients


  • 1 box (1 lb 6.25 oz) original brownie mix
  • Vegetable oil
  • 1 egg
  • 1 1/4 cups creamy white frosting (from 16-oz container)
  • 16 large marshmallows
  • black decorating gel (from 0.68-oz tube)


Instructions

1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.

2

Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.

3

Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
 

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