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Chicken Marsala with Sauteed Green Beans and Herbed Cheese Polenta

Chicken marsala is a classic Italian dish. The addition of mascarpone cheese and mustard creates another deeper, creamier and tangier layer of flavor. You need something to soak up the amazing sauce which is where the herbed cheese polenta comes in. Polenta is the Italian answer to mashed potatoes. Fresh Parmesan and parsley plus mandatory butter creates a cheesy and creamy side dish. The green beans are accompanied by tomatoes and basil to complete this easy weeknight dinner.

Chicken Marsala

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Serves: 4 Total Time: 50 minutes

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • Salt
  • Pepper
  • 2 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 3/4 cup chopped onion
  • 1 pound cremini mushrooms
  • 2 tablespoons minced garlic
  • 1 cup dry marsala wine (you can find this in the wine aisle at your local grocery store)
  • 8 ounces mascarpone cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh Italian flat leaf parsley

Instructions

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