Fettuccine with Wild Mushrooms, Garlic and Shallots. Butter lettuce with vinaigrette and pine nuts.

A wonderful way to enjoy wild mushrooms is to saute them with shallots and herbs, and toss with pasta and a generous sprinkle of Parmesan cheese.  It's earthy and hearty with the herbs lending freshness.

Fettuccine with Wild Mushrooms, Shallots and Garlic.

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Serves: 6 Total Time: 30



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