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Butternut Squash Chili

Sweet butternut squash.....spicy chipotle pepper.... and meaty beans. This healthy and delicious chili is Vegetarian AND Gluten Free!

Butternut Squash Chili

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour 30 minutes

Ingredients

  • 1 medium red onion, chopped
  • 1 red bell pepper, chopped
  • 1 butternut squash, peeled and cubed4 garlic cloves, minced
  • 2 tablespoons olive oil
  • sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½+ tablespoon chopped chipotle pepper in adobo (I found this was just the right amount of heat. If you want more heat, feel free to add more chipotle pepper)
  • 1 bay leaf
  • ¼ teaspoon ground cinnamon
  • 14-ounce can diced tomatoes, including the liquid
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 14 ounces vegetable broth
  • 2 avocados
  • tortilla chips
  • cilantro
  • sour cream
  • shredded Sharp Cheddar cheese

Instructions

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Notes

Adapted from Butternut Squash Chipotle Chili from Cookie and Kate

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