If you've never made meatballs with ground chicken, you need to try this recipe! The meatballs are tender and filled with fresh herbs, plus a tiny hit of heat from the red pepper flakes. Using chicken instead of beef creates a much lighter meatball without sacrificing any flavor or heartiness.
An added bonus for busy weeknights -- use your favorite jarred marinara sauce. I'm partial to Rao's, but use whatever you have on hand.
When you make this dish, don't forget to tag your pic #amenuforyou so I can see what's cooking in your kitchen! When you tag me in your pics it's like giving me a virtual high five which seriously makes me SO happy!!
You can eat these meatballs as a complete meal and serve with a salad OR serve over pasta OR roasted spaghetti squash.