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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo and Chipotle Sweet Mashed Potatoes

Great balance of sweet and hot! Make & use both the glaze and the Mojo!

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

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Serves: 4 Total Time: 45 minutes

Ingredients

  • 2 pork tenderloins, about 1 1/2 pounds each
  • Canola oil
  • Salt and freshly ground pepper
  • Ground cumin
  • Guava Glaze, recipe follows
  • Orange-Habanero Mojo, recipe follows
  • Mint sprigs, for garnish
  • Guava Glaze:
  • 1 cup guava marmalade
  • 2 tablespoons Dijon mustard
  • 2 tablespoons orange juice or water
  • Salt and freshly ground pepper
  • Orange-Habanero Mojo:
  • 1/4 cup fresh lime juice
  • 3 cups freshly squeezed orange juice
  • 1/4 cup sour orange juice (optional)
  • 1/2 small red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 habanero chile, finely chopped
  • 1 teaspoon whole cumin seed
  • Salt and freshly ground pepper

Instructions

1

Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes.

2

Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.

3

For the Guava Glaze:

4

Whisk together ingredients in a small bowl and season with salt and pepper, to taste.

5

For the Orange-Habanero Mojo:

6

In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin.

7

Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.

Notes

Recipe courtesy of Bobby Flay

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