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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo and Chipotle Sweet Mashed Potatoes

Great balance of sweet and hot! Make & use both the glaze and the Mojo!

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

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Serves: 4 Total Time: 45 minutes

Ingredients

  • 2 pork tenderloins, about 1 1/2 pounds each
  • Canola oil
  • Salt and freshly ground pepper
  • Ground cumin
  • Guava Glaze, recipe follows
  • Orange-Habanero Mojo, recipe follows
  • Mint sprigs, for garnish
  • Guava Glaze:
  • 1 cup guava marmalade
  • 2 tablespoons Dijon mustard
  • 2 tablespoons orange juice or water
  • Salt and freshly ground pepper
  • Orange-Habanero Mojo:
  • 1/4 cup fresh lime juice
  • 3 cups freshly squeezed orange juice
  • 1/4 cup sour orange juice (optional)
  • 1/2 small red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 habanero chile, finely chopped
  • 1 teaspoon whole cumin seed
  • Salt and freshly ground pepper

Instructions

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Notes

Recipe courtesy of Bobby Flay

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