Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds with Soba Noodles

A light summer dinner that your guests and family will love.

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

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Serves: 4 Total Time: 19 minutes

Ingredients

  • Wooden skewers (4-inch)
  • 24 large shrimp
  • 1/2 cup light soy sauce
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup peanut oil, plus extra for drizzling
  • Salt and pepper
  • 2 tablespoons toasted sesame seeds

Instructions

1

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

2

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

3

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Notes

Recipe courtesy of Bobby Flay

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