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Old-Fashioned Vegetable Beef Soup

My mom made this when I was a kid and I didn't like vegetables. This soup changed everything.

Old-Fashioned Vegetable Soup

Print Grocery List Print Recipe
Serves: 8 Total Time: 3 hours

Ingredients

  • 2 1/2 lb beef sirloin
  • 8 cups water
  • 4 cubes instant beef bouillon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme leaves
  • 1 dried bay leave
  • 6 whole allspice
  • 1/4 cup ketchup
  • 16 oz. chopped canned tomatoes
  • 2 large potatoes, peeled and cubed
  • 3 cups coarsely chopped cabbage
  • 1 cup frozen small whole onions
  • 3 medium carrots, sliced

Instructions

1

In 8-quart stockpot or Dutch oven, combine first nine ingrediets.

2

Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.

3

Remove beef, allspice and bay leaves from broth. Skim and discard fat from broth. When meat is cool enough to handle, cut into bite-size pieces.

4

Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
 

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