Red Lentil Soup

STOP.....I know what you're thinking! My kids will never eat this......but I promise you they will! I am not a lentil lover (never have been) and tried this recipe because my husband has never met a lentil he didn't love. You're looking at a convert! My kids couldn't get enough and the only mistake I made was not doubling the recipe! The lemon and cilantro add a brightness, the spices enhance the earthiness and the lentils are pureed into creamy goodness.

Red Lentil Soup

Print Grocery List Print Recipe
Serves: 4 Total Time: 50 minutes



Please login or register to view instructions.


Recipe from New York Times Cooking, Melissa Clark

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.