Sweet Bell Pepper Soup

As Winter transitions into Spring, heavy and hearty soups make way for their lighter counterparts. This is one of those soups that has an extra Spring in it's step with the addition of sweet potatoes and the kick of chili powder.

Sweet Bell Pepper Soup

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Serves: 4 Total Time: 35 minutes


  • 1/4 cup of extra virgin olive oil
  • 1 small onion, diced
  • 2 medium carrots, diced
  • 2 yellow bell peppers, chopped
  • 2 orange bell peppers, chopped
  • 2 small sweet potatoes (or 1 large), peeled and chopped
  • 2 cups of chicken broth (you can use vegetable broth, but I find chicken broth adds more depth of flavor)
  • 1 sprig of fresh Thyme
  • 1 teaspoon Turmeric
  • Pinch of Chili powder
  • Lemon juice, freshly squeezed
  • Salt
  • Pepper
  • Italian parsley, freshly chopped


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