Thai Chicken Burgers with Asian Cole Slaw

Chicken burgers can be boring and bland, but not these thai burgers that get an extra kick from red chili and garlic. You can easily control the spice by how much chili you add, so you can make them either Spice Level 10 or a more subtle Spice Level 1.

Thai Chicken Burgers

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Serves: 4 Total Time: 30 minutes


  • 1 pound ground chicken
  • 2 garlic cloves, very finely minced
  • 2/3 cup cilantro, finely chopped
  • 2 shallots, very finely minced
  • 1 teaspoon extremely finely minced red chili (feel free to add more or less depending on how much spice you like)
  • 2 teaspoons fish sauce
  • ½ teaspoon coarse sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola, grapeseed or safflower oil


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From It’s All Good, Gwyneth Paltrow

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