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Turkey and Black Bean Chili

This is a lightened up version of beef chili ---- full of flavor and little heat. This is perfect for a busy weeknight dinner, or serve it over the weekend and eat it in front of a roaring fire while watching football.

Turkey and Black Bean Chili

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Serves: 4 Total Time: 1 hour 25 minutes

Ingredients

  • 2 sweet potatoes, peeled and diced
  • 1/4 cup extra virgin olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 pound ground turkey
  • One 28 ounce can of San Marzano whole peeled tomatoes
  • One 14 ounce can black beans, rinsed and drained
  • Fresh cilantro
  • Scallions
  • Cheddar Cheese (my family loves the Trader Joe’s Mexican Blend)
  • Sour Cream

Instructions

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Notes

Inspired by It's All Good, Gwyneth Paltrow

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