fbpx

Whole Baked Fish in Sea Salt with Parsley Gremolata and Roasted Beets

Have your fishmonger clean and scale your fish for you. Once cooked, filet the fish and serve simply with extra-virgin olive oil, lemon and parsley gremolata.

Whole Baked Fish in Sea Salt with Parsley Gremolata

Print Grocery List Print Recipe
Serves: 6 Total Time: 50 minutes

Ingredients

Instructions

Please login or register to view instructions.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®