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Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

This salads base is fresh blackberries starting out with a blackberry balsamic vinaigrette that is used both to marinate the chicken and as the dressing for the salad! The salad is filled out with lettuce, avocado, nuts, onions and goat cheese along with the grilled chicken and of course plenty of fresh blackberries.

Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

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Serves: 4 Total Time: 20 minutes

Ingredients

  • FOR THE BLACKBERRY BALSAMIC VINAIGRETTE DRESSING:
  • 1/2 cup blackberries
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon tamari or soy sauce
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • FOR THE FRIED GOAT CHEESE:
  • 8 ounces goat cheese, either sliced into 1/4 inch thick discs or formed into small balls
  • 1/4 cup flour
  • 1 large egg, lightly beaten
  • 1 cup panko breadcrumbs (or breadcrumbs)
  • FOR THE SALAD:
  • 1/2 pound chicken breasts
  • 6 cups lettuce
  • 1 cup blackberries
  • 1 avocado, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup walnuts (or pistachios or almonds)

Instructions

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Notes

Recipe from Closet Cooking

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