Mango Salad with Grilled Shrimp

Sweet mango is a light, healthy and delicious salad addition, and pairs extremely well with this sweet spicy dressing. Grilled shrimp and mango go together like peanut butter and jelly. This versatile salad is perfect for a light dinner, side dish or lunch.

Mango Salad with Grilled Shrimp

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Serves: 4 Total Time: 30 minutes


  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons fresh lime juice
  • 1 Serrano pepper, thinly sliced (no seeds or white pith if you want less spice)
  • 1 medium shallot, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 firm-ripe mangoes, pitted, peeled, and thinly sliced
  • 1 avocado, diced
  • 16 jumbo shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium fresh jalapeño chile, minced, including seeds (omit seeds and white pith for less heat)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • Lime wedges
  • Wood skewers


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