Nicoise Salad

This salad will transport you to the South of France. Tuna is tossed with hard boiled egg, olives, green beans and potatoes and it all comes together with a tangy vinagrette. Feeling fancy? Use ahi tuna and add capers at the end.

Nicoise Salad

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Serves: 4 Total Time: 55 minutes


  • 2 cans of good-quality white albacore tuna
  • A generous handful of haricot vertes (French green beans) 

  • 3 red potatoes
  • 15 cherry tomatoes
  • 2 heads lettuce (I like to use romaine and butter)
  • 3 eggs
  • ½ cup of your favorite olives

  • 8 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar

  • 1 teaspoon mustard

  • 1 garlic clove
  • Salt & pepper


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