Roasted Broccoli and Lemony White Beans with Bacon

From the charred broccoli, to the soft and silky white beans, to the garlic and shallots that get sautéed in the salty bacon drippings. At the end, a splash of lemon, crack of black pepper, and fresh parsley brightening every element.

Roasted Broccoli and Lemony White Beans with Bacon

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Serves: 5 Total Time: 50 minutes


  • 1 small head of broccoli, cut into florets (3/4 pound)
  • 1½ tablespoon olive oil
  • ¼ teaspoon salt
  • ½ pound thick cut bacon (5 slices), cut into small matchsticks
  • 1 (15 ounce) can white beans, drained
  • 1 medium shallot, chopped
  • 2 large cloves of garlic, minced
  • ½ medium lemon
  • 2 tablespoons fresh minced parsley
  • ¼ teaspoon black pepper


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