Roasted Shrimp and Orzo Pasta

Summer Potluck Parties can strike fear in the heart of everyone. Never fear when you bring this shrimp and orzo salad. With the roasted shrimp, burst of summer tomatoes, fresh herbs and hit of citrus you will be queen of the potluck!

Roasted Shrimp and Orzo Pasta

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Serves: 6 Total Time: 35 minutes


  • Kosher salt
  • Good olive oil
  • 3/4 pound orzo pasta (rice-shaped pasta)
  • 1/2 cup freshly squeezed lemon juice (3 lemons)
  • Freshly ground black pepper
  • 2 pounds (16 to 18 count) shrimp, peeled and deveined
  • 1 cup minced scallions, white and green parts
  • 1 cup chopped fresh dill
  • 1 cup chopped fresh flat-leaf parsley
  • 1 hothouse cucumber, unpeeled, seeded, and medium-diced
  • 1/2 cup grape tomatoes, cut in half
  • 3/4 pound good feta cheese, large diced


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