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Baked Shrimp and Feta with Herb Couscous

Impress your family with this easy Greek dish. They'll think you spent all day in the kitchen.......serve with plenty of crusty bread to soak up the extra garlicky tomato sauce.

Baked Shrimp and Feta

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Serves: 4 Total Time: 1 hour

Ingredients

  • 1/3 cup plus 3 tablespoons olive oil
  • 3 medium onions, chopped
  • 2 14 ½ ounce cans peeled diced tomatoes in juice
  • 4 tablespoons Italian parsley, chopped
  • 1 tablespoon dried oregano
  • 5 garlic cloves, minced
  • 1/2 teaspoon cayenne pepper
  • 2 pounds uncooked large shrimp, peeled, deveined, tails removed
  • 1/2 cup ouzo (this is a Greek liquor, but if you can't find it substitute white wine)
  • 1/2 cup Kalamata olives, pitted and halved
  • 8 ounces feta cheese, crumbled
  • Toasted French bread slices

Instructions

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