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Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

This menu has a little bit of everything. And when I say everything, I mean everything good. We are talking Greek chicken, marinated veggies, rice pilaf, Tzatziki, tomatoes, feta and pita. Perfect for a weeknight meal or when you need to feed a crowd.

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

Print Grocery List Print Recipe
Serves: 4 Total Time: 50 minutes

Ingredients

  • 1 pound boneless chicken breast, diced into chunks
  • 1/4 cup fresh lemon juice
  • 1/4 olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon smoked paprika or paprika
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh oregano
  • 3 cloves garlic, minced or grated
  • 1/2 teaspoon salt + 1 teaspoon pepper
  • 6 sprigs fresh rosemary (optional)
  • 2 red pepper, cut into fourths
  • 1 zucchini, sliced into 1/4 inch rounds
  • 1 small eggplant, sliced inch 1/4 inch rounds
  • 1 cup cherry tomatoes, halved
  • Tzatziki
  • 4 ounces feta cheese, crumbled
  • warmed pita bread, for serving
  • For the Rice Pilaf:
  • 3 tablespoons butter
  • 1/2 cup orzo pasta (use gluten free if needed)
  • 1 cup white or brown basmati or jasmine rice
  • 1 clove garlic, minced or grated
  • 2 1/2 cups chicken broth (or water)
  • 1/3 cup kalamata olives
  • 1/4 cup fresh herbs (or 2 tablespoons basil pesto)
  • 2 tablespoons pine nuts

Instructions

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