One Pan Greek Lemon Chicken with Potatoes and Mushrooms

It doesn't get easier then dinner all cooked in one pan. The chicken and potatoes are tossed together with olive oil, lots of lemon and a generous amount of oregano for a distinct Mediterranean flavor. Mushrooms are added at the end and add an earthy flavor to this easy weeknight dinner.

One Pan Greek Lemon Chicken with Roasted Potatoes and Mushrooms

Print Grocery List Print Recipe
Serves: 4 Total Time: 1 hour and 20 minutes


  • 3 pounds boneless, skinless chicken thighs (you can also use chicken breasts or a broken down whole chicken)
  • ½ cup extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh chopped Italian-leaf parsley
  • 6 garlic cloves, minced
  • Zest and juice of one lemon
  • Salt
  • Pepper
  • 3 russet potatoes, peeled and cut into 1 inch pieces
  • 1 cup cremini mushrooms, sliced
  • Garnishes: freshly chopped parsley, lemon juice and salt and pepper


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