Shikanji (Limeade)

limeade, Shikanji

Last Summer we had a crazy long heatwave.  Crazy for the PNW (where temps rarely rise above 75) and looooooong because it lasted, now don't laugh here, about a week.  And, YES, that IS long for us PNWesterners.

I was catching up on some emails, and this recipe from Bon Appetit caught my attention.  It was a drink I'd never heard of before.  I had all the ingredients on hand and whipped up a batch.  And OMG.....it was AMAZING!  Not only did it completely cool me down, but, it was fabulously tasty.  Equal parts sour and salty with the barest hint of sweet.

It's a recipe you can EASILY adjust depending on your tastes.  Add more, or less salt.  More, or less, sweetener....you get the idea.

And a big bonus -- you can leave this as a mocktail OR whip up a batch for your next warm weather party.  Have tequila, vodka and gin on standby for people to add if they want.

Recipe from Priya Krishna, Bon Appetit

Shikanji (Limeade)

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Serves: 6-8 Total Time: 10 minutes



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