Asado de Bodas

This sumptuous stew makes a satisfying supper when paired with Mexican rice, pinto beans, and tortillas.

Asada de Bodas

Print Grocery List Print Recipe
Serves: 8 Total Time: 1 hour 35 minutes


  • 8 dried New Mexico chiles, stemmed and seeded
  • 2 dried Guajilo chiles, stemmed and seeded
  • ½ cup almonds
  • ½ cup unsalted peanuts
  • ½ cup raisins
  • ¼ tsp. ground cumin
  • ¼ tsp. ground cinnamon
  • 3 cloves garlic, smashed
  • 2 oz. Mexican chocolate, such as Ibarra, roughly chopped
  • ¼ small yellow onion, chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. canola oil
  • 2 lb. boneless pork shoulder, cut into 1″ chunks


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