Chicken Mole Burritos

The secret ingredient in mole sauce is cocoa. This sauce walks the line between sweet and spicy, and does it by pairing cocoa and espresso powder with cumin and chili powder. They all dance together beautifully to make a sauce that comes together quickly and easily. Mix in some chicken, sprinkle your tortillas with your favorite toppings and dinner is served!

Chicken Mole Burritos

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Serves: 6 Total Time: 1 hour an 30 minutes

Ingredients


  • 4 skinless, boneless chicken breasts
  • Seasoning for chicken: chili powder, ground cumin, ground coriander, salt and pepper
  • 1 medium onion, chopped
  • 3 garlic cloves, diced
  • 2 cups diced tomatoes with juices (I used canned, but you can also use fresh tomatoes)
  • 1 cup golden raisins
  • 1 chipotle pepper (use one from a can that has adobo sauce)
  • 1 teaspoon adobo sauce
  • 2 cups chicken broth
  • ½ teaspoon ground coriander
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ tablespoon espresso powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • 2 tablespoons unsweetened cocoa powder
  • Flour or corn tortillas
  • Shredded cheddar cheese
  • Sour Cream
  • Cilantro, freshly chopped
  • Limes




Instructions

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