Crispy Tacos de Papa with Roasted Poblanos

Crunchy tacos are stuffed with creamy, cumin-scented potatoes and fiery hint of roasted poblanos in this addictively delicious dish. Traditionally vegetarian and gluten-free, these hearty tacos are built to please everyone.

Crispy Tacos de Papa with Roasted Poblanos

Print Grocery List Print Recipe
Serves: 8 Total Time: 45 minutes


  • 2 1/2 lb russet potatoes, peeled and cut into 2" cubes
  • 2 poblano peppers
  • 1/2 stick butter
  • 1/4 c milk
  • 3/4 c sour cream, plus more for serving
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp freshly ground pepper
  • 24 corn tortillas
  • oil for frying
  • salsa verde, for serving
  • cilantro, optional


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