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Fish Tacos

Who doesn't love fish tacos? It's an easy, quick weeknight dinner......or double the recipe to feed a crowd for your next party. My kids love these with a side of refried beans, but black beans would work, too. Serve these with your favorite taco sides and dinner will be on the table in under 30 minutes.

Fish Tacos

Print Grocery List Print Recipe
Serves: 4 Total Time: 30 minutes

Ingredients


  • 1 small poblano pepper
  • 1/2 yellow onion, peeled and roughly chopped
  • 2 garlic cloves, peeled
  • Juice of 1 lime
  • 1/4 cup fresh cilantro
  • 1/4 fresh jalapeno, seeds removed (if you like spicy, than leave the seeds in)
  • 3 tablespoons olive oil
  • 1 pound mild white fish (cod, halibut, tilapia)
  • Coarse sea salt
  • Fresh black pepper
  • SERVE WITH:
  • Corn tortillas, warmed
  • Guacamole
  • Salsa
  • Shredded red cabbage
  • Shredded Cheddar cheese
  • Sour Cream
  • Fresh Cilantro
  • Refried Beans (my kids love the ones from Trader Joe’s)

Instructions

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