Fish Tacos

Who doesn't love fish tacos? It's an easy, quick weeknight dinner......or double the recipe to feed a crowd for your next party. My kids love these with a side of refried beans, but black beans would work, too. Serve these with your favorite taco sides and dinner will be on the table in under 30 minutes.

Fish Tacos

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Serves: 4 Total Time: 30 minutes


  • 1 small poblano pepper
  • 1/2 yellow onion, peeled and roughly chopped
  • 2 garlic cloves, peeled
  • Juice of 1 lime
  • 1/4 cup fresh cilantro
  • 1/4 fresh jalapeno, seeds removed (if you like spicy, than leave the seeds in)
  • 3 tablespoons olive oil
  • 1 pound mild white fish (cod, halibut, tilapia)
  • Coarse sea salt
  • Fresh black pepper
  • Corn tortillas, warmed
  • Guacamole
  • Salsa
  • Shredded red cabbage
  • Shredded Cheddar cheese
  • Sour Cream
  • Fresh Cilantro
  • Refried Beans (my kids love the ones from Trader Joe’s)


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