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Tropical Pork Tacos

Coconut milk and pineapple juice add a touch of richness and tropical acidity for this fun twist on a traditional recipe.

Pork Tacos

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Serves: 4 Total Time: 30 minutes

Ingredients

  • 1 tbl olive oil
  • 1 lb ground pork
  • 1 small onion, finely chopped
  • 1 large garlic clove, thinly sliced
  • salt and pepper, to taste
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp chili powder
  • 1 tsp oregano
  • 1 tsp paprika
  • cayenne pepper, to taste
  • 1 5.6 oz can coconut milk, shake well
  • 3 tbl pineapple juice
  • juice from 1 lime
  • 1 15 oz can cooked black beans, drained and rinsed
  • corn tortillas
  • Your favorite taco toppings: avocado, sour cream, salsa, cilantro, shredded sharp cheddar cheese, cotija cheese

Instructions

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Notes

Recipe from Food52

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