Steak Tacos with Pineapple

A quick marinade of soy sauce, garlic and ginger flavors the skirt steak for these super easy tacos.

Steak Tacos with Pineapple

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Serves: 4 Total Time: 45 minutes

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon finely grated garlic
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 1/2 pounds skirt steak, cut into 5-inch lengths
  • Salt Pepper Warm corn tortillas
  • Diced fresh pineapple
  • Thinly sliced red onion
  • Cilantro leaves

Instructions

1

In a small bowl, whisk the soy sauce with the garlic and ginger.

2

Brush the mixture all over the steak and season lightly with salt and pepper. Let stand for 20 minutes.

3

Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes.

4

Transfer to a carving board and let rest for 5 minutes.

5

Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves.

 

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