Baked Croque Monsieurs

For another meal, make sandwiches with mango chutney and extra-sharp cheddar cheese instead of the Gruyère and Dijon mustard. This version is especially good on whole-grain bread.

Baked Croque Monsieurs

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Serves: 4 Total Time: 35 minutes


  • 2 Tbs. unsalted butter
  • 2 Tbs. all-purpose flour
  • 1 cup milk, heated
  • 3/4 cup shredded Gruyère cheese
  • Salt and freshly ground pepper, to taste
  • 8 slices country-style white sandwich bread
  • 4 Tbs. Dijon mustard
  • 4 slices baked ham


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