Beef Brisket Sandwiches

Beef brisket is a tough cut of meat that benefits from long, slow cooking. Here, we accomplish this task by using a slow cooker, which produces juicy, exceptionally tender meat. To create the ultimate sandwiches, layer slices of beef between toasted sandwich rolls and drizzle with your favorite barbecue sauce.

Beef Brisket Sandwiches

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Serves: 10 Total Time: 8 hours


  • 1 beef brisket, 4 to 5 lb.
  • Salt, to taste
  • 1⁄4 cup beef grilling rub
  • 2 small yellow or red onions, diced
  • 4 garlic cloves, minced
  • 1⁄2 cup beef stock
  • 1⁄2 cup lager-style beer
  • 10 sandwich rolls, toasted
  • Store-bought or Classic Barbecue Sauce, warmed, for serving


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