What makes this school lunch so perfect? Make the Almond Crusted Chicken for dinner and use the leftovers for this tasty and healthy wrap.
- Almond crusted chicken (click below for the recipe)
- Cheese (Cheddar, Swiss or Brie)
- Lettuce (or Spinach for an extra healthy addition)
- Flatbread (you can also use pita bread or your child’s favorite sandwich bread)
- Red Bell Pepper
- Yellow Bell Pepper
I’m a huge fan of using leftovers in my kid’s lunches. Make a double helping of our Almond Crusted Chicken and use the extra chicken to make a delicious wrap the next day for lunch.
Take a piece of flatbread and spread it with mayonnaise and mustard. Slice a piece of the chicken into 3-4 slices and lay the chicken on top of the flatbread. Place a few lettuce (or spinach) leaves on top, a couple of slices of red and yellow pepper and roll up the flatbread. You can leave it in one large piece, or cut the flatbread in half.
An apple, or other fresh fruit, completes this easy and healthy school lunch.