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French Ham Sandwich

Crusty Baguette with Dijon, Ham and Gruyere

Crusty Baguette with dijon, ham and butter

Print Grocery List Print Recipe
Serves: 1 Total Time: 10 minutes

Ingredients


  • 1 tablespoon butter
  • 1 tablespoon Dijon mustard
  • 2 ounces sliced deli ham
  • 1 ounces Gruyère, sliced
  • 6 inch baguette, split
  • Fruit of choice


Instructions

1

Directions

2

Combine the butter and mustard in a small bowl.

3

Spread the mixture on the baguette. Top with the ham and cheese. Cut in half and wrap in saran wrap or place in plastic container.

 

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