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Flank Steak Salad

Make Kalbi Flank Steak for dinner tonight.......and use the leftovers to make school lunches tomorrow!

Kalbi Flank Steak Salad

Print Grocery List Print Recipe
Serves: 2 Total Time: 15 minutes

Ingredients


  • Kalbi Flank Steak, sliced thin (recipe on website)
  • ¼ cup crumbled blue cheese (you can also substitute goat cheese or feta)
  • ¼ cup cherry tomatoes
  • A few slices of cucumber
  • A few slices of avocado
  • Fresh corn (using a sharp knife, slice kernels off an ear of corn or use frozen)
  • Mixed greens (you can use any lettuce – Romaine, Spring Mix, Arugula)
  • Any salad dressing

Instructions

1

Toss the mixed greens with the blue cheese, tomatoes, cucumber, avocado and corn. Then toss with the salad dressing.
Lay slices of the flank steak on top of the salad.

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