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Mediterranean Orzo

Wondering what to do with your leftover chicken from last night? Add it to this flavorful and healthy salad for some extra protein. In fact, I highly recommend making this salad as your side dish for dinner, and then it's all ready to fill up your child's lunchbox tomorrow!

Mediterranean Orzo

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Serves: 6 Total Time: 30 minutes

Ingredients



  • 1/4 cup extra virgin olive oil
  • 1 whole lemon, Juiced
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 pound orzo, cooked, drained and cooled
  • 1 cup red or yellow grape tomatoes (or cherry tomatoes)
  • 1 cup kalamata olives, halved and pitted
  • 1 cup Feta cheese, crumbled
  • 1 cup chickpeas, drained
  • 1/2 whole red onion, finely diced
  • 3 tablespoons fresh parsley, minced

Instructions

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