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5 Alarm Chili with Skillet Corn Bread

This chili will set your tastebuds on fire.....in a good way! The corn bread adds more subtle spice and the extra cheesy goodness will have your family coming back for more.

5 Alarm Chili

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Serves: 8 Total Time: 8 hours 25 minutes

Ingredients

  • 3 tablespoons bacon grease or vegetable oil (you can also substitute olive oil)
  • 2 tablespoons unsalted butter
  • 3 Anaheim chiles, roasted, peeled, chopped
  • 3 poblano chiles, roasted, peeled, chopped
  • 2 red bell peppers, diced
  • 2 jalapenos chiles, minced
  • 2 yellow onions, diced
  • 1 head garlic, minced
  • 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
  • 2 pounds ground beef
  • 1 pound spicy Italian sausage
  • 3 tablespoons chili powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • 2 teaspoons hot paprika (you can substitute regular or smoked paprika)
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 cups tomato sauce
  • 1 cup tomato paste
  • 12 ounces lager beer
  • 1 cup beef stock
  • 1 15.5-ounce cans kidney beans, with juice (if you love beans, feel free to double this)
  • 1 15.5-ounce cans pinto beans, with juice (if you love beans, add another can)
  • Favorite Toppings: Sour Cream, Cheddar Cheese, Tortilla chips

Instructions

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Notes

TIP #1: If you want to tone down the heat in the chili, cut the amount of chilis in half. If you remove the seeds from the jalapenos, that will also cut down the spice factor. TIP #2: It really makes a difference to use bacon grease. Cook up some bacon for breakfast, and save the grease to make this chili.

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