Slow Cooker Buffalo Chicken Dip

This is one of those dips that once you make it, it will become one of your "go-to" dishes.  It's everything buffalo chicken should be -- spicy enough to get your mouth warm, but not so spicy you need an extinguisher.  The "dip" adds a rich, cheesy, creaminess that makes for the perfect "feed an army" type of meal.

Buffalo Chicken Dip

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Serves: 8 Total Time: 2 hours and 10 minutes


  • 1 (8-ounces) block cream cheese, cut into cubes
  • 2 cups shredded rotisserie chicken meat
  • 1 cup shredded sharp Cheddar
  • 1/2 cup ranch dressing
  • 1/4 cup Frank's hot sauce
  • 1/4 cup crumbled blue cheese
  • Tortilla chips, pretzel crisps, or other crackers, for serving
  • Celery sticks, for serving


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